Fluffy Pumpkin Pancakes Recipe

Fluffy Pumpkin Pancakes Recipe

cooking.nytimes.com

Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste...

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Ingredients

  • 1 1/2 cups/192 grams all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1/2 cups buttermilk
  • 3/4 cup pumpkin purée
  • 2 eggs
  • 3 tablespoons melted butter, plus more for greasing the skillet
  • 1 teaspoon vanilla extract

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