Indulge in Blueberry Cream Cheese Coffee Cake A Slice

Ingredients

• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/4 cup (30g) packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (55g) cold unsalted butter, cubed
• 8 ounces (225g) cream cheese, softened
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) sour cream or plain yogurt
• 1 1/2 cups (180g) fresh or frozen blueberries