Tasty Blueberry Cream Cheese Coffee Cake Recipe

Ingredients

• 2 cups fresh or frozen blueberries
• ½ cup water
• 2 teaspoons cornstarch
• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup cold Westby Creamery butter, diced
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon grated lemon zest
• ¾ cup Westby Creamery sour cream
• 2 teaspoons vanilla extract
• 2 large eggs
• 6 ounces cream cheese, room temperature
• 1 teaspoon lemon juice
• ½ cup sliced almonds