Cajun Shrimp and ecoLife Rice - ecoLife

Ingredients

• 1 stick unsalted butter
• 1 tablespoon all-purpose flour
• 2 inch bell peppers (cut into ¼" thick slices)
• 1 inch onion cut into (¼" thick half moons)
• 2 inch celery stalks (cut into ½ pieces)
• 6 peeled plum tomatoes from a can (crushed)
• 1½ cups chicken stock
• 1 tablespoon parsley (chopped)
• 2 teaspoons cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• hot sauce (to taste)
• 1 pound peeled and deveined shrimp
• 1 cup cooked ecoLife© Quick Cook Brown Basmati Rice