Kale, Sweet Potato and ecoLife Quick Cook Brown Basmati Rice Pilaf - ecoLife

Ingredients

• 1 tablespoon GrapeOla Grape Seed Oil
• 1 small yellow onion (finely chopped)
• ½ teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 large sweet potato (peeled and cut into a 1 inch dice)
• 1 cup ecoLife Quick Cook Basmati Brown Rice
• 1¾ cups vegetable stock
• 1 bunch kale (stems removed and coarsely torn)
• ½ cup toasted almonds (coarsely chopped)
• ½ cup cilantro leaves
• Greek Yogurt or Labneh and lemon wedges ((optional, for serving))