Tomato basil pesto sauce – Augusta Health

Ingredients

• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1/4 cup red wine vinegar
• 8 cups diced Roma tomatoes
• 1/2 cup tomato paste
• 12 fresh basil leaves, chopped
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 cup grated Parmesan cheese