Pear-Cranberry Crisp - Type 2 Nation

Name: Pear-Cranberry Crisp - Type 2 Nation
Ingredients: 1 cup old-fashioned rolled oats; 1⁄3 cup all-purpose flour; 3 tablespoons packed Splenda® Brown Sugar Blend; ¼ cup trans-fat-free 67% vegetable oil butter spread, melted and cooled; 2½ pounds ripe Anjou or Bosc pears, peeled, halved, cored and sliced ¼-inch thick (about 6 pears); 11⁄3 cups fresh cranberries; 2 tablespoons fresh orange juice; 3 tablespoons Splenda Sugar Blend; 1 tablespoon cornstarch; 1 teaspoon finely shredded fresh ginger; 1 teaspoon grated orange peel

type2nation.com

Two fruits — pears and cranberries — join together to create a colorful dessert. Serve it plain or topped with fat-free half-and-half or fat-free whipped toppin

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Ingredients

1 cup old-fashioned rolled oats
1⁄3 cup all-purpose flour
3 tablespoons packed Splenda® Brown Sugar Blend
¼ cup trans-fat-free 67% vegetable oil butter spread, melted and cooled
2½ pounds ripe Anjou or Bosc pears, peeled, halved, cored and sliced ¼-inch thick (about 6 pears)
11⁄3 cups fresh cranberries
2 tablespoons fresh orange juice
3 tablespoons Splenda Sugar Blend
1 tablespoon cornstarch
1 teaspoon finely shredded fresh ginger
1 teaspoon grated orange peel