Pear Cranberry Crisp - Restaurant Association of Nova Scotia
Ingredients 3 very ripe pears, peeled, cored, and cut into chunks 1 cup whole cranberries 1/4 cup maple syrup 2 tablespoons fresh lemon juice 1/2 cup rolled oat
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Pastry cutter
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Apple corer
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 very ripe pears, peeled, cored, and cut into chunks
- 1 cup whole cranberries
- 1/4 cup maple syrup
- 2 tablespoons fresh lemon juice
- 1/2 cup rolled oats
- 1/4 cup lightly packed dark-brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter
- Creme fraiche, for serving
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