5-Spices Pork Tenderloins Recipe
This 5-spices pork tenderloins recipe blends warm Chinese spices for a fragrant, juicy roast. Simple prep, big flavor every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 800 g pork tenderloins
- 1/4 cup honey
- 1/4 cup oyster sauce
- 3 tablespoons olive oil
- 1 1/2 teaspoons 5 Chinese spices
- 1/2 teaspoon Sriracha
- 2 large cloves of garlic, finely chopped
- Salt and pepper from the mill
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