Black Rice Cakes with Smoked Salmon & Dill | Think Rice (Canada)

Ingredients

• 1 cup (250 mL) uncooked, U.S.-grown black japonica rice
• 2 cups (500 mL) filtered water
• 1 tbsp (15 mL) chives, chopped finely
• ½ cup (125 mL) gluten-free oat flour
• 1 egg
• ½ tsp (2mL) salt
• 1 tbsp (15 mL) olive oil
• 3 tbsp (45 mL) dairy-free tzatziki
• ½ cup (125 mL) cucumber, sliced
• 1 lb (500 g) smoked salmon
• 1 tbsp (15 mL) fresh dill sprigs