Brown Rice Blinis with Smoked Fish and Crème Fraiche | Think Rice (Canada)

Ingredients

• 1 cup (250 mL) cooked U.S. brown rice, cooled
• 1 cup (250 mL) rice flour
• 1/4 tsp (1 mL) salt
• Pinch cayenne pepper
• 1 tsp (5 mL) baking powder
• 2 eggs, separated
• 1 cup (250 mL) milk
• 1/4 cup (50 mL) olive oil
• 1/3 cup (75 mL) crème fraiche (or sour cream)
• 1 small red onion, minced
• 15 pieces smoked salmon or trout, halved
• 30 small sprigs fresh dill or sprouts