BBC Food - Recipes - Gherkin salad with pan fried brill
This recipe has bright fresh colours and flavours from the lettuce, gherkins and radish. Served with fillet of brill.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Cheesecloth
- Pastry brush
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 1 butterhead lettuce , roughly chopped
- 50g/2oz gherkin , roughly chopped
- 80g/2¾oz glucose
- 1 cucumber , cut in half then sliced lengthways
- 50g/2oz caster sugar
- 150ml/5fl oz rice wine vinegar
- 1 red chilli , finely diced
- 16 pea pods
- 3 medium gherkins , finely sliced lengthways
- 12 breakfast radish es, sliced lengthways
- 2 tbsp capers
- 4 brill fillets, skinned and fully trimmed
- salt
- freshly ground black pepper
- 50g/2oz butter
- 1 tbsp olive oil
- 2 tbsp coriander cress
- 2 tbsp pea shoots
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