Grilled brill fillets with lemon and pumpkin seed salsa from Winter Food by Jill Norman

Ingredients

• 2 brill fillets, weighing about 200g each
• 3–4 tablespoons soy sauce
• 2 cloves garlic, finely chopped
• small piece of ginger, finely chopped
• ¼ teaspoon five spice powder (optional)
• 2 tablespoons sunflower oil
• 1 preserved lemon
• 70 g green olives, stoned and chopped
• 2 tablespoons pumpkin seeds, toasted and lightly crushed
• 2–3 spring onions, finely chopped
• 2 tablespoons chopped parsley
• 1–2 tablespoons olive oil