Potato & Fennel Bake with Burrata – Cobram Estate AU
Ingredients 3 medium fennel bulbs (900g) 750g kipfler potatoes ½ cup (125ml) Cobram Estate Light Flavour Extra Virgin Olive Oil 300g sourdough bread 200g red gr
Ingredients
- 3 medium fennel bulbs (900g)
- 750g kipfler potatoes
- ½ cup (125ml) Cobram Estate Light Flavour Extra Virgin Olive Oil
- 300g sourdough bread
- 200g red grapes (see tips)
- 150g burrata
- salt and pepper
- 1 tablespoon red wine vinegar
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