Chickpea & Sweet Potato Rainbow Salad – Cobram Estate AU

Chickpea & Sweet Potato Rainbow Salad – Cobram Estate AU

cobramestate.com.au

Ingredients 1 sweet potato, diced 2 tablespoons Cobram Estate Extra Virgin Olive Oil 1 can chickpeas, drained and rinsed (400g) 1 tablespoon paprika, ground 3 c

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Ingredients

  • 1 sweet potato, diced
  • 2 tablespoons Cobram Estate Extra Virgin Olive Oil
  • 1 can chickpeas, drained and rinsed (400g)
  • 1 tablespoon paprika, ground
  • 3 cups mixed lettuce leaves
  • 1 avocado, sliced
  • 1 punnet cherry tomatoes, halved
  • ¼ purple cabbage, chopped
  • ¾ cup sprouts
  • 4 eggs
  • Pepper to taste

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