Minnesota Venison Steak with Wild Berry Marinade – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 2 venison steaks (about 1 inch thick)
• 1/2 cup wild berries (blueberries, blackberries, or cranberries)
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 cloves garlic (minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter