Smoked Venison Steak with Cherry Sage Butter - Recipes - Hasty Bake Charcoal Grills
If you're tired of grilling up the same ol' things, try switching things up with wild game instead of your usual beef and pork. There are so many potential
Ingredients
- 4- 8 oz venison steaks (I used rump steaks)
- 1 teaspoon coarse salt
- 1 teaspoon coarse black pepper
- 8 Tablespoons salted butter
- 4 cloves garlic (minced)
- 1 Tablespoon fresh sage (minced)
- ⅛ cup dried cherries (chopped)
- ½ teaspoon salt
- ½ teaspoon pepper
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