Hail to the Kale Salad Recipe | Dr. McDougall

Ingredients

• 2 Large Heads Curly kale
• Sesame seeds or chopped almonds (optional)
• 1 Cup Peanut butter or raw almond butter (unsweetened & unsalted)
• 1 Cup Water
• 1/4 Cup Fresh lime juice (about 2) and their zest
• 2 Cloves Garlic
• 1 Inch Fresh, peeled ginger
• 2 Tbsp Low sodium tamari
• 4 Pitted dates (soaked in water if not soft)
• 1/2 Tsp Red pepper flakes