Arugula Salad with Stone Fruit Recipe - Cauliflower Rotini
Fresh Baby Arugula is combined with peaches, chickpeas, cherries, fennel, and Cauliflower Rotini pasta in this tasty Arugula Salad. Get the recipe!
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Ingredients
- 1 Box Veggiecraft Farms Cauliflower Rotini
- 1 Cup Chickpeas
- ¼ Cup Organicville Italian Dressing
- 2 Peaches or Nectarines, halved, pitted, and thinly sliced
- 2 Cups Cherries, pitted and halved
- 1 Small Fennel Bulb, halved, cored, and cut into thin slivers (1½ cups)
- 2 Cups Fresh Baby Arugula
- Sea Salt, to taste
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