Cherry Arugula Salad | PCFMA
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1/3 pound fresh cherries, pitted
- 1/2 pound baby or wild arugula
- 2 ounces of feta, crumbled
- 1/2 cup walnuts or pecans, coarsely chopped and toasted
- 4 tablespoons good extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- Flaky coarse sea salt and freshly ground black pepper
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