Tuna tataki with cucumber-seaweed salad | Recipe | Kitchen Stories

Tuna tataki with cucumber-seaweed salad | Recipe | Kitchen Stories

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Keywords

  • Siemens Großgeräte
  • salty
  • spicy
  • main
  • gluten free
  • fish
  • dinner party
  • low carb
  • lactose free
  • Partner Content
  • spices
  • Meatless
  • seeds
  • Asian
  • Siemens
  • savory
  • vegetables
  • oven
  • microwaving
  • Sponsored
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Ingredients

  • 1.75 lbs tuna fillet (sashimi-grade)
  • 2 cucumbers
  • 0.75 oz edible seaweed
  • 2 tsp salt (divided)
  • 4 tbsp rice vinegar
  • 3.5 tsp honey
  • 3.5 tbsp soy sauce (divided)
  • 3 tsp sesame seeds (divided)
  • 1.75 oz ginger
  • 3 scallions
  • 5 tbsp lemon juice
  • 5 tbsp mirin
  • 5 tbsp toasted sesame oil
  • 1 tbsp sunflower oil

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