Tuna salad | Recipe | Kitchen Stories
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Keywords
- snack
- weeknight dinner
- starter
- salty
- crowd pleaser
- fish
- brunch
- european
- sauces and dips
Ingredients
- 200 g canned tuna
- 1 leaf celery
- 0.25 red onion
- 1 tsp Dijon mustard
- 3 tsp mayonnaise/alioli
- Fresh herbs
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