Blueberry Lemonade with Mint | PCFMA

Blueberry Lemonade with Mint | PCFMA

www.pcfma.org

A refreshing way to use spring blueberries.

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Ingredients

  • 2 cups blueberries (plus a handful of frozen for garnish)
  • 1 mint sprig (plus 4 more for garnish)
  • 1/4 cup honey
  • 1/2 cup lemon juice (juice from 3-4 small lemons)
  • 3 cups water (or sparkling water)
  • A generous pinch of salt

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