Pork & Pepper Stir-Fry

Ingredients

• 1 lb / 0.5 kg pork stir-fry strips
• 1 Tbsp / 15 mL sodium-reduced soy sauce
• 2 tsp / 10 mL sesame oil
• 1 Tbsp / 15 mL cornstarch
• 1 Tbsp / 15 mL canola oil, divided
• 2-3 cloves garlic, minced
• 1 tsp / 5 mL grated ginger root
• 1 small yellow onion, sliced into thin wedges
• 2-3 bell peppers, seeded and cut into bite-size pieces
• ¼ cup / 50 mL chicken broth
• 3 Tbsp / 45 mL bottled stir-fry sauce
• ½ tsp / 2 mL red pepper flakes
• Hot cooked rice or Asian-style noodles for serving
• Toasted sesame seeds for garnish (optional)