Apricot Oatmeal Cookies Recipe | Samsung Food App
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
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Ingredients
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon or cardamom
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3 cups quick-cooking oats
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup chopped dried apricots
- 1/2 cup finely chopped pecans
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