Rose scented chocolate truffles recipe
Do something different this Valentine's Day and add a more personal touch by making these deliciously decadent rose scented chocolate cake truffles for your loved one.
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Cooking tools:
- Mixing bowl
- Saucepan
- Spoon
- Fork
- Baking sheet
- Parchment paper
Ingredients
- 115g of chocolate cake, blitzed into crumbs
- 150g of dark chocolate, divided into two lots of 75g and melted
- 1 tsp rose water, be careful not to add too much as it is very strong
- rose petals, crystallised
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