Rose Water Truffles Recipe | James Beard Foundation
Forget the flowers and store-bought confections: these rose water–flavored truffles are a decidedly non-clichéd way to show your love.
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Cooking tools:
- Melon baller
- Double boiler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Plastic wrap
- Baking sheet
- Refrigerator
- Airtight container
Ingredients
- 1 cup chopped dark chocolate, 70% cocoa content recommended
- 1/2 cup chopped semisweet chocolate, 66% cocoa content recommended
- 1 cup heavy cream
- Pinch sea salt
- 1/8–1/4 teaspoon rose water
- 2 cups chopped dark chocolate
- 1 cup cocoa powder
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