Cranberry Brown Butter with Roasted Brussels Sprouts » US Cranberries

Ingredients

• 2 pounds Brussels sprouts (halved lengthwise)
• 3 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups 1 cup fresh cranberries (or frozen thawed) (halved)
• 1 1/2 tbsp pure maple syrup
• 1/2 tbsp freshly grated ginger root
• 1 tsp orange zest
• 5 tbsp butter
• 1 small shallot (minced)
• 1 tsp thyme (chopped)