Sweetened Brussels Sprouts | Get Fresh!
Sweetened Brussels Sprouts: Roast until tender, then drizzle with balsamic glaze and top with cranberries and nuts for a tasty side dish.
Ingredients
- 2 lb Brussels sprouts, trimmed, halved (2 lb before trimming)
- 3 T Olive oil
- ¼ c Balsamic vinegar
- 2 T Sugar
- ¼ c Cranberries, dried
- 2 T Walnuts, chopped, optional
More Like This
Sweetened Brussels Sprouts | Get Fresh!
getfreshcooking.com
Sweetened Brussels Sprouts | Get Fresh!
getfreshcooking.com
Roasted Brussels Sprouts | Schnucks
schnucks.com
Roasted Brussels Sprouts with Cranberries & Balsamic Reduction – Grand Fete
grandfeteshop.com
Roasted Brussels Sprouts With Cranberries & Pecans
dherbs.com
Roasted Brussels Sprouts with Cranberries Recipe: How to Make It
tasteofhome.com
Roasted Brussel Sprouts - Foodies Can Cook
foodiescancook.com
Roasted Brussels Sprouts – CA GOOD GOOD®
ca.goodgoodbrand.com