Sweet Corn Vegetable Soup Recipe
A creamy sweet corn soup with fresh vegetables, made without cream. Grated corn and milk form the base, pressure cooked and strained smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Grater
- Fine-mesh sieve
- Ladle
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 8 American Sweet Corn (peeled)
- 4 tbsp Sweet Corn Kernels (steamed)
- 2 Onions (chopped)
- 2 tbsp Butter
- 2 cups Milk
- 1 tsp Ajinomoto
- White Pepper Powder as per taste
- Sugar as per taste
- Salt as per taste
- Soya Sauce (little)
- 1 inch Ginger (peeled)
- 2 Carrot (peeled, chopped)
- 10 Beans (stringed, chopped)
- 2 Capsicum (chopped)
- 1/2 cup Green Peas (shelled, cooked)
- 100 gms Cabbage (chopped)
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