Salmon Pie (with cheesy topping) | Hilda's Kitchen Blog

Ingredients

• 1 single-crust pie shell
• 3 6 oz cans boneless/skinless pink salmon ((or 1 lb. fresh smoked salmon))
• 4 ounces cream cheese ((softened))
• 1 cup sour cream
• ¼ cup liquid from salmon can ((or milk))
• 3 large eggs ((beaten))
• 3 cloves garlic ((minced))
• ½ tsp black pepper
• 1 cup shredded cheddar cheese
• ¼ cup scallions ((chopped))
• 3 tbsp fresh dill ((or 2 tsp. dill weed))
• 2 tbsp capers ((optional))
• 1 cup French-fried onions