Pea Soup For The Soul (Recipe) | FOOD MATTERS®
Peas really are the bee's knees! This Pea Soup recipe from Lee Holmes is sure to warm you up on a cold winters night (you're taste buds will thank you too).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 garlic bulb (corm)
- 1/4 cup cold-pressed extra virgin olive oil, plus extra to serve
- 1 brown onion, diced
- 3 thyme sprigs, leaves only
- 4 cups vegetable stock
- 1 lb 2 oz fresh or frozen peas
- 1 tablespoon apple cider vinegar
- Celtic sea salt and freshly ground pepper
- Handful of parsley leaves, plus extra to serve
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