Pea soup with vegetables

Ingredients

• 4 cups Vegetable broth
• 4 cups Water
• 1 Onion
• 1 1/2 cups Carrot
• 2 tbsp. Olive oil
• 1 Ibs. Dried split peas
• 2 stalks Thyme
• 1 1/2 tbsp. Onion soup powder
• 1/2 tbsp. Ground garlic
• 1-2 tsp. Salt
• 1 Potato
• 2 Bay leaves