Nougat and chocolate semifreddo recipe | Gourmet Traveller
Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.
Ingredients
- 350 gm dark chocolate (56% cocoa solids), finely chopped
- 100 gm dark chocolate (70% cocoa solids), finely chopped
- 45 ml brandy
- 550 ml thickened cream
- 120 gm caster sugar
- 45 gm liquid glucose
- 5 egg yolks
- To serve: raspberries
- For dusting: pure icing sugar, sieved
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