Chocolate semifreddo | Jamie Oliver recipes
This decadent chocolate dessert is made even more luxurious with its topping of our oozy hazelnut brittle.
Ingredients
- 100g dark chocolate (70%), plus extra to serve
- 4 large free-range eggs
- 200ml double cream
- 100g golden caster sugar
- 1 x 400g tin of rice pudding
- 2 tablespoons cocoa powder
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