Spicy Peanut Squash Noodles w/ Seared Tempeh and Celery - The Wooden Palate

Spicy Peanut Squash Noodles w/ Seared Tempeh and Celery - The Wooden Palate

www.thewoodenpalate.com

  recipe by Meredith Baird Figone You can use sweet potato or butternut squash to make the noodles on a spiral slicer. (I love the Benriner Japanese Slicer, and it lasts forever)  Use the necks...

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Ingredients

  • 2 8oz blocks of tempeh cut into 8 triangles
  • 2-3 tbsp olive oil
  • sea salt
  • 4 stalks celery, diced
  • Chopped peanuts
  • Fresh chives

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