30-Minute Hearty Spaghetti Bolognese

Ingredients

• 2 tablespoons olive oil
• 1 handful fresh parsley, finely chopped
• 1 teaspoon sugar
• 1 pound ground beef
• 1/4 cup red wine
• 2 tablespoons tomato paste
• ½ pound spaghetti
• Salt and pepper to taste
• 1 tablespoon fresh basil, finely sliced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• Grated Pecorino Romano or Parmesan cheese for serving
• 28 ounces crushed tomatoes