30-Minute Hearty Spaghetti Bolognese
Boasting a rich and satisfying Bolognese sauce, this spaghetti recipe balances the robust flavors of ground beef, tomato and fresh herbs. Best of all, it comes
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Ingredients
- 2 tablespoons olive oil
- 1 handful fresh parsley, finely chopped
- 1 teaspoon sugar
- 1 pound ground beef
- 1/4 cup red wine
- 2 tablespoons tomato paste
- ½ pound spaghetti
- Salt and pepper to taste
- 1 tablespoon fresh basil, finely sliced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- Grated Pecorino Romano or Parmesan cheese for serving
- 28 ounces crushed tomatoes
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