Explore Nepal - Culinary - Recipes - Himalayan Sekuwa

Ingredients

• 1 lb. chicken breasts, skinned, boned, and cut into 1-in. cubes.
• 1 lb. large shrimps, deveined
• 1/2 lb. pearl onions
• 1/2 lb. cherry tomatoes
• Melted butter for basting
• Bamboo skewers (pre-soaked in cold water overnight)
• 2 tablespoons chopped cilantro for garnish
• Marinade:
• 1/2 teaspoon cumin powder
• 1/2 teaspoon curry powder
• 1 tablespoon oil
• 3 fresh red chilies
• 1/2 tablespoon turmeric
• 1/2 teaspoon grated nutmeg
• 1/8 teaspoon asafetida
• 1/2 teaspoon timur (Szechwan pepper)
• 1/2 cup yogurt
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Salt and Pepper