Steamed Korean style BBQ Shrimp in a Banana Leaf | Club House for Chefs

Steamed Korean style BBQ Shrimp in a Banana Leaf | Club House for Chefs

www.clubhouseforchefs.ca

Steamed Korean style BBQ Shrimp in a Banana Leaf

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Ingredients

  • Serves 4
  • 1 pounds Shrimp raw P&D
  • 1/2 cup Water chestnut julienne
  • 2 tbsps Korean Style BBQ Seasoning 765G
  • 1/2 cup each, Green onion sliced, Shiitake mushrooms sliced
  • 2 tsps Corn starch
  • 8 each Banana leaf 4 inches X 6 inches

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