Chocolate cake with strawberry mousse
Moist chocolate cake topped with light strawberry mousse, whipped cream and fresh fruit – a perfect summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Springform pan
- Baking parchment
- Mixing bowl
- Whisk
- Sifter
- Kitchen scale
- Oven
- Skewer
- Cooling rack
- Saucepan
- Blender
- Measuring cup
- Measuring spoon
- Spatula
- Cake ring
- Refrigerator
- Hand mixer
- Fine-mesh sieve
- Acetate
- Fork
- Kitchen timer
Ingredients
- 130 g plain flour
- 40 g cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- a pinch of salt
- 125 ml buttermilk or kefir
- 125 ml freshly brewed coffee
- 60 ml vegetable oil (rapeseed or sunflower)
- 1 teaspoon vanilla extract
- 1 large egg
- 180 g light brown sugar
- 450 g strawberries (fresh or frozen)
- 1 tablespoon lemon juice
- 70 g sugar
- 12 g powdered gelatine (4 teaspoons)
- 45 ml cold water
- 400 ml double cream, chilled
- 250 ml double cream, chilled
- 1 tablespoon icing sugar
- a few strawberries, halved
- a few strawberries, blended into a sauce
- macarons (optional)
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