Chocolate raspberry pudding cake
A gooey, intensely chocolatey cake with raspberries. Undoubtedly, it will boost your endorphins — something we all need this time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Kitchen scale
- Oven
- Round cake tin
- Parchment paper
- Spoon
- Fine-mesh sieve
- Whisk
- Spatula
- Cooling rack
- Pastry brush
- Oven mitt
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 180 g plain flour
- 1 tsp baking powder
- 30 g cocoa powder
- 250 g butter
- 1 Tbsp raspberry liqueur
- 95 g caster sugar
- 95 g light muscovado sugar
- 250 g dark chocolate (70% cocoa), broken into pieces
- 370 ml water
- 2 tsp instant coffee granules
- 2 large eggs
- 250 g raspberries
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