Grilled Chicken Parmesan - Grate Recipe | GrillGrate
Grilling the chicken rather than frying it obviously has its health advantages & the pellet grill we grilled it on added a wonderful smoky flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Ingredients
- 1/2 large boneless skinless chicken breasts, sliced in half (cutlets)
- 0.4 clove of garlic, minced
- 0.1 tbsp dried Italian herb blend
- 0.1 tsp Cavender’s Greek seasoning
- 0.4 tbsp olive oil blend
- 0.1 tbsp basil pesto
- 0.2 tsp excellent quality marinara sauce (we used Rao’s)
- 2 1/3” thick slices of fresh mozzarella
- 0.1 cup shredded parmesan cheese
- 1 bolillo rolls, split in half and lightly toasted
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