Homemade Ragu Sauce - Rachel Tritsch

Ingredients

• 3 tbs olive oil
• 2 tbs chopped fennel
• 1 package of chopped up cured pancetta
• 1 lb ground beef
• 1 tsp salt
• 1 tsp pepper
• 2 tsp dried parsley
• 2 tsp oregano
• 1 tsp crushed red pepper
• 1/2 cup chopped onion
• 2 tbs minced garlic
• 1 1/2 cup chopped carrots
• 1 1/2 cup chopped celery
• 1 green bell pepper, diced
• 2 dried bay leaves
• 1- 28 oz crushed tomatoes
• 1 tbs brown sugar