Beef Ragu

Ingredients

• 2 tablespoons olive oil
• 1 (2 pound) boneless beef chuck roast, cut into 2-inch cubes
• 1 teaspoon ground black pepper
• 3 teaspoons kosher salt, divided
• 1 yellow onion, chopped
• 6 cloves garlic, chopped
• 2 tablespoons harissa (Optional)
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 1 (28 ounce) can crushed tomatoes
• 1 bay leaf
• 1 pound pappardelle pasta, cooked and drained
• grated Parmesan cheese, for serving