Salmon Patty Bites with Sweet Chili Glaze
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Saucepan
Ingredients
- 2 14 oz. cans Alaskan salmon, drained
- 2 eggs
- 4 T plain bread crumbs
- 4 T heavy cream
- 3/4 t fine quality curry powder
- 3/4 t coriander powder
- Handful fresh Italian parsley leaves rough chopped
- ¼ C white onion chopped
- 1/3 C celery chopped
- 1 t salt, ½ t pepper
- 1 bottle of sweet chili sauce (my choice is Maggi Taste Of Asia Mild Sweet Chili Sauce, 10.1 oz.)
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