Salmon Patties With Goat Cheese Parsley Mashed Yukons

Salmon Patties With Goat Cheese Parsley Mashed Yukons

ifeellikecooking.com

Makes 6 patties

View full recipe on ifeellikecooking.com

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Pot
  • Potato masher
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Fork
  • Spatula
  • Colander
  • Stove

Ingredients

  • 1 XX can pink salmon, spine bones removed
  • 1 large stalk celery chopped finely
  • 1/3 C finely chopped red onion
  • 1 egg
  • ¼ + Italian bread crumbs
  • 2 T milk
  • 2 t fresh thyme
  • ¼ t coriander powder
  • 1/8 t curry powder
  • ¼ t ginger powder
  • ½ t salt
  • ¼ t black pepper
  • 1/3 C sweet hot sauce. (I use mango ginger habanero sauce.)

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