Chilean Black-eyed Peas Recipe - Vegetarian Dish from Chile

Name: Chilean Black-eyed Peas Recipe - Vegetarian Dish from Chile
Ingredients: 1 lb (454 g) dried black-eyed peas; 2 lb (907 g) winter squash, peeled and cut into 1-inch chunks (acorn, butternut); 2 onions, chopped; 5 cloves garlic, minced; 1 tbsp dried oregano; 1 tbsp paprika; 1 tsp chili powder; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds; 3 bay leaves; 1/4 tsp black peppercorns; 1/2 fresh chile, minced; 2 large tomatoes, chopped; salt; 2 cups frozen or fresh corn kernels

excitedfood.com

Indulge in the authentic flavors of Chile with this vegetable-packed Chilean Black-eyed Peas Recipe. Made with black-eyed peas, winter squash, onions, tomatoes and a blend of aromatic spices, this...

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Ingredients

1 lb (454 g) dried black-eyed peas
2 lb (907 g) winter squash, peeled and cut into 1-inch chunks (acorn, butternut)
2 onions, chopped
5 cloves garlic, minced
1 tbsp dried oregano
1 tbsp paprika
1 tsp chili powder
1/2 tsp cumin seeds
1/2 tsp coriander seeds
3 bay leaves
1/4 tsp black peppercorns
1/2 fresh chile, minced
2 large tomatoes, chopped
salt
2 cups frozen or fresh corn kernels