Black-Eyed Pea Chili Verde Recipe

Ingredients

• 4 strips bacon, diced
• ½ cup diced onion
• 1 Tbsp. minced fresh garlic
• 1 lb. ground pork
• ½ cup dry bread crumbs
• ¼ cup minced fresh cilantro
• 1 Tbsp. ground cumin
• 2 tsp. ground coriander
• 1 tsp. red pepper flakes
• ½ tsp. each kosher salt and cayenne pepper
• 2 eggs, beaten
• 3 poblano chiles
• 4 cups husked and diced tomatillos (about 1½ lb.)
• 2 cups diced onions
• 2 jalapeños, seeded and minced
• 1 Tbsp. each minced fresh garlic, ground cumin, and ground coriander
• ¼ cup masa harina or all-purpose flour
• 4 cups low-sodium chicken broth
• 2 cans black-eyed peas (15 oz. each ), drained and rinsed
• 2 Tbsp. fresh lime juice
• Salt and black pepper to taste
• Sour cream and cilantro sprigs