Rainbow couscous - EAT ME
A colorful couscous dish with mini carrots, beetroots, and pomegranate seeds, perfect for a vibrant lunch or party main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 400 g mini coloured carrots
- 2 tbsp olive oil
- 200 g mini beetroot
- 300 g (yellow) couscous
- 1 pomegranate
- 1 lime
- 3 tbsp crème fraîche
- 3 tbsp cream
- 1 tsp wasabi paste (or more to taste) or mustard
- 1 punnet shiso purple cress
- salt and pepper
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